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Shrimply the Best

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America's #1 SEAFOOD

Add Pierport® Shrimp to your menu

Looking to add a seafood favorite that can be celebrated in every season to your menu? From classic shrimp cocktail to delicious seafood stew, Pierport® Shrimp is the perfect protein for every occasion!

White Shrimp is the most popular species farmed in Asia and Central and South America. Named for the color of their shell, they have a delicate, sweet flavor and tender, moist texture.

Black Tiger Shrimp is a highly sought after species farmed in Asia. Named for the black stripes on their shells, they are known for their larger size and have a distinct sweet flavor and firm, moist texture.

Pierport shrimp's consistently high quality, great flavor and texture means your customers can enjoy the same delicious experience year-round.

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PERCENT OF MENUS FEATURE SHRIMP

Why Choose Pierport Shrimp?

OUTSTANDING QUALITY

Flavorful, fresh and versatile

SUPERIOR SELECTION

Find the consistent quality products you need

RESPONSIBLY SOURCED

Certified as sustainable

Pierport's standard for outstanding quality and sustainability shines with their shrimp selection. Pierport shrimp is farm-raised in healthy, controlled environments that adhere to responsible and ethical practices.  Plus, Pierport shrimp meet the rigorous standards of the Global Aquaculture Alliance Best Aquaculture Practices (BAP)*.

They receive a two-star rating or higher on all items* as they are sourced from BAP-certified processing plants and BAP-certified farms only.

Shrimp can be used in a variety of menu applications including pasta dishes, salads, or even as an upsell for surf and turf on your holiday menu.

Get inspired by these shrimp recipes:

Creamy Crab & Shrimp Enchiladas
Chef Antonia’s Seafood Tostada
Mediterranean Seafood Stew

Ready to try Pierport shrimp in your kitchen? Contact your Shamrock Foods Sales Representative today!

Pierport is Your Port of Call for the Finest Seafood

*With the exception of the salad shrimp, as they are wild caught.

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