Satisfy and delight the guest of honor (and everyone at home) with a bit of indulgence — a sumptuous brunch to-go of fabulous food and special touches like mimosa kits that make the occasion memorable, even when times are difficult.
Week of April 12 - 18
Take inventory of the following to-go essentials:
Cutlery
Napkins
Take-Out Containers
To-Go Bags
Cups with Lids
PC Condiments
Begin concepting to-go menu offerings & merchandising for:
- Food That Travels Well: Deviled Eggs, Fruit Salad, Cinnamon Rolls, Quiche
- Meal Kits: Family-Style Breakfast/Brunch Boxes - eggs, bread, berries, cinnamon, option of bacon, sausage, orange juice and champagne – include recipes for Strawberry Malt French Toast Casserole and Mimosas
- Building a Focused Menu: Use ingredients you already have to create a reduced menu for extra cost savings
- Decadent Desserts: Dessert in a mason jar, homemade pies, cookie decorating kit
Week of April 19 - 25
Finalize your to-go menu items & costing
Set up social media ads/posts promoting Mother’s Day with a link to reserve your special to-go boxes
Update your online menu across all relevant sites
Contact your previous reservation lists to let them know about your specials
Week of April 26 - May 2
Continue posting on social media about Mother’s Day
Check-in with your Shamrock Foods Sales Representative about your order
Update any street-facing signage with special menu & call-outs
Plan for any additional staffing you’ll need for pick-up and delivery windows
Week of May 3 - 9
Continue posting on social media about Mother’s Day
Confirm all customer orders
Place orders
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