Ingredients
- 6 oz – Brewed Four Leaf Cold Brew Concentrate
- 0.75oz Barrel-Aged Maple Syrup
- 1.5oz Shamrock Farms Half & Half
- Shamrock Farms Whipped Cream Topping
- Katy’s Kitchen® Cracked Black Pepper, for garnish
Preparation
- Mix the cold brew concentrate and barrel-aged maple syrup together to dissolve the syrup.
- Add the half & half and stir to combine.
- Pour over ice, top with whipped cream, and a couple cranks of fresh-crushed black pepper. Serve.
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