Featured recipe from the 2022 Shamrock Foods EXPO. Veracruz sauce is a tomato-based sauce from the region in the Gulf Coast of Mexico.
Ingredients
- 1/2 cup Aspen Gold® Canola Oil
- 5 lbs. Markon First Crop® Yellow Onion, chopped
- 2 cups Ready-Set-Serve™ by Markon Peeled Garlic
- 4 tbsp Salt
- 6 tsp Katy’s Kitchen® Coarse Black Pepper
- 3, #10 cans Bountiful Harvest® Diced Tomatoes, drained
- 3, 32 oz jars Capers, drained
- 3 quarts Villa Frizzoni® Sliced Green Olives, drained
Directions
- Sweat onions and garlic, until onions are translucent, then add drained tomatoes.
- Cook for 5 mins, then add capers and olives and season.
- Heat to a boil and stir well, then cool immediately.
- Great on Pier 22 Seafood CO® Premium Barramundi.
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