Ingredients
Preparation
- Spread the Stanislaus Tomato Magic evenly over the parbaked Roman crust.
- Tear and distribute the Latteria Sorrentina Fior di Latte cheese evenly over the sauce.
- Arrange the Parmacotto Calabrese Salami Spianata slices on top of the cheese.
- Sprinkle with Divina chopped Calabrian chilis.
- Bake in preheated oven until crust is golden brown and cheese is melted and bubbly.
- Drizzle with Mike’s Hot Honey and a finish of Corto EVOO.
- Serve immediately.
Share this Post
Continue Reading
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.