Ready to Serve Aromatic Herbs and Tender Greens

This exciting new blend is comprised of nutrient-dense ingredients:
• Baby Red Chard
• Wild Arugula
• Green Oak
• Frisee
• Parsley
• Dill
• Cilantro

This on-trend, hearty greens mix is a highly nutritious, versatile product that can be served raw or cooked which means it’s not only flavorful, it is heart-healthy. These heartier greens are a growing category in both retail and foodservice. Chard was called out as one of the top 5 food trends in 2017 by Forbes Magazine as an interesting alternative to kale.

RSS Aromatic Herbs & Tender Greens was developed by our very own Markon member and
operator chefs during Markon’s Second Annual Chef Summit. In developing this product, the
chefs felt they need a blend that answered the call for both healthy and flavorful salads. With
parsley, cilantro, and baby dill incorporated into the bitter and sweet lettuces, this new mix
packs an aromatic punch from the moment you open the bag.

The days of herbs being relegated to mere garnishes and flavoring agents are long gone. More and more, research shows the inclusion of herbs can increase everyday health. Fresh herbs contain a variety of micronutrients as well as large quantities of vitamins A, C, and K. Plus: they taste great! Two of our blends ingredients made the ANDI top ten scoring super foods. The higher the score, the more nutrient rich the item is per calorie.

Chard: 670

Arugula: 559

*Andi Scoring System
**based off a numerical scale of 1 to 1,000

Each 2-lb. bag yields
• 16 2-oz side salads or
• 8 4-oz. substantial entrée salads