Bo Bryant, Shamrock Restaurant Business Consultant, is back with a new way to look at labor in your kitchens. Using these two tools as our guide, Bo walks us through how to best use labor for efficiency and cost savings. Looking for more opportunities to make your operation run more profitably? Reach out to our Business Consulting team.
Share this Post
Get Rewarded Like Never Before
Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.
Continue Reading
LET’S OPTIMIZE YOUR OPERATIONS
Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Profit Calculator
Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.
Menu Resources
Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.