Wings: Beyond Buffalo

This bite-sized food is making a big-time impact.

Whether they’re served hot and spicy or mild and sweet, wings are the take-out food and Gold Canyon Meat Co. has you covered with precooked, uncooked, boneless and breaded varieties.

But, how do you make your wings the MVP of your menu? By letting your creativity lead the way. The Shamrock Foods culinary team certainly did when coming up with these suggestions:

Peanut Butter and Jelly Wings. But, this is no little kid lunch. Think Asian satay. Make it even more authentic satay and skewer boneless wings with a dipping sauce.

Enchilada Wings. Add a little Latino flare to fried wings by tossing them in enchilada sauce with a sprinkle of cilantro.

Tandoori-Zaatar Baked Wings. Forget your basic mild, medium or hot. Mix up your wing offerings using this distinctly Middle Eastern spice combination.

Healthy Wings. It’s not an oxymoron. Bake the wings with black pepper and coarse salt and simply serve sans sauce on flat leaf parsley garnish.

Mama Mia Wings. Asiago-garlic baked wings with chopped oregano. Delizioso!

Bacon & Bourbon Wings. Need we say more?

The possibilities are endless making now the time to get creative with a special edition big game wing menu! And if any of the above flavor combinations sounds too good to pass up, contact your Shamrock Foods Sales Representative for all the essential ingredients you’ll need.