Brickfire Bakery Frozen Bread Dough

BAKERY ESSENTIALS MADE EASY

Brickfire Bakery® Frozen Bread Dough offers the artistry of hand-made bread with the convenience of proof-and-bake goods, without the need for additional staff or an on-site baker. Made with the best quality ingredients and based on authentic recipes, our rolls, loaves, and breads are easy to add to your menu. Create fresh baked experiences while reducing labor and waste.

MAKING ARTISAN EASY WITH FROZEN BREAD DOUGH

Our frozen doughs are versatile enough for savory or sweet applications, including pizza, French toast, or sandwiches. Perfect for creating classic comfort foods and flexible enough for innovative solutions.

• Customize with in-house toppings.
  • Dress up your breads and rolls by adding unique toppings likes sesame seeds, oats, cracked pepper, cinnamon, or brown sugar
• Reshape the dough and add flavors for signature offerings:
  • Pretzel twists topped with sea salt
  • Breadsticks with olive oil and
  • Parmesan Cinnamon rolls

SAVE YOUR DOUGH AND YOUR TIME

Brickfire Bakery’s line of frozen doughs eliminate time-consuming measuring and mixing, so you can create customized signature bread! Skip the prep and still serve fresh, warm bread to every table, to satisfy your customers’ needs. Simply thaw, proof, score, and bake.

Stand out with dependably delicious creations from Brickfire Bakery®. Ready to hold the line on labor needs and promote profitability? Speak to your Shamrock Foods sales representative today.

INGREDIENTS

• Brickfire Bakery® Frozen bread dough (French Hearth or White Mini Loaf)
• 2 tbsp. Fair Meadow® melted butter
• 1 tsp. Katy’s Kitchen® vanilla extract
• 2/3 cup brown sugar
• 1/2 cup chopped walnuts
• 1 tsp. Katy’s Kitchen cinnamon
  ICING:
• 8 oz. Fair Meadow cream cheese, softened
• 1/4 cup Fair Meadow butter, softened
• 2 cups powdered sugar

INSTRUCTIONS

• Thaw bread dough overnight on a baking tray sprayed with oil and cover with plastic wrap. Roll dough into a rectangle, approx. 18 x 6 in.
• Mix sugar, walnuts, and cinnamon in a bowl.
• Brush melted butter on top of the dough, spread the mix to cover, and roll longways. Brush more melted butter along the edge to seal the dough.
• Slice into 2-inch pieces and place on a baking tray, with the cut side down.
• Cover in plastic wrap and let rise for 1 hour and 30 minutes.
• After the rolls have risen, bake at 350°F for 25 minutes.
  Making the Icing:
• Beat the cream cheese and butter at room temperature with a standing or hand mixer.
• Add vanilla until well combined, then add powdered sugar and mix until icing is silky and smooth.
• Frost the cinnamon rolls as soon as you remove them from the oven.
• Serve Warm.