Dry Pasta Benefits from Villa Frizzoni^®

Set the table for success with the value and versatility of Villa Frizzoni® Dry Pasta created specifically for food service, and brings unique qualities to stretch your food service dollar, while keeping patrons happy and well-fed.

Villa Frizzoni® Dry Pasta offers a wide assortment of pasta shapes so your clients have dozens of options for traditional and contemporary entrees. Plate for plate, the return on investment can’t be beat!

Consider the following:

A 20 pound case of dry pasta yields 50 pounds of cooked pasta. This translates to 100 8-oz servings (typical entree size per customer). The operators cost per plate including the additional ingredients is approximately $2, while the typical menu price is $12. This all adds up to approximately $1,000 in total profit per 20 pound case!

Need some new ideas to get those sales rolling? Villa Frizzoni® Dry Pasta shapes, sizes and varieties will keep customers interested in:

• Appetizers
• Main dishes
• Side dishes
• Pasta salads

Many pasta shapes are interchangeable in recipes and changing up shapes and dish names can dramatically improve your menu and customer appeal. Here are just a few examples:

1. Instead of elbow pasta, try rotelli or rotini in pasta salads.
2. Try cavatappi pasta in your mac and cheese, an all-time favorite and a great vehicle for experimenting with flavors to further enhance your pasta offering.

If you’re putting these dishes on a steam table, remember that our high quality ingredients and state-of-the-art equipment makes pasta that lasts longer and cooks and reheats better compared to other competing brands.

Delicious versatility and value in high quality food service pasta! There are so many ways you and your customers can enjoy and profit from Villa Frizzoni®: The Essence of Italian Fare.