The juicy, mouthwatering taste everyone loves, comes in the variety that operators like you need. Prairie Creek^® Franks are made with the freshest ingredients, resulting in a craveable hot dog taste and brilliant plate appeal.

Prairie Creek Franks are made with USDA-certified fresh trimmings and deliver outstanding performance— even during extended holding times.

• Two vacuum-packed (5-lb.) packages per case
• Gas flushed for brilliant color when cooked
• Fixed formula for consistency and performance
• Blast frozen for maximum freshness (240-day shelf life)
• Easy-to-read, bilingual packaging
• Especially suited for roller grill

Distinct tiers to match the right products to customer tastes.

Prairie Creek Distinctions All-Beef Franks

• Premium All-Beef
• Superior texture and juicy flavor
• Rich, dark color

Prairie Creek Originals All-Meat Franks

• Made with quality Pork and Beef
• Mild spice blend

Prairie Creek Franks have the premium quality that makes them ideal with gourmet toppings and artisan buns from Brickfire Bakery^®.

Atlanta Dog

Prairie Creek Frank topped with spicy chili, creamy Cobblestreet MKT.® coleslaw, and yellow mustard.

Chicago Dog

Prairie Creek Frank topped with fresh Markon® tomato, hot peppers, sweet onion, and green relish on a poppy seed bun.

Asian Flame Hot Dog

• Sprinkle 5-spice powder over a Prairie Creek Distinctions All Beef Frank and grill.
• Baste with a prepared hoisin sauce and place on a toasted sesame seed bun.
• Top with thin slices of cucumber, cut on the bias, cilantro, and green onion.
• Finish with a drizzle of sauce and serve.