Ingredients
- 4 lbs Roma Tomatoes
- 4 oz Chili de Arbol
- 1 oz Habanero Powder
- 1 White Onion
- 4 oz Sea Salt
- 64 oz Water
- 6 oz Olive Oil
- Pinch of Black Pepper
Preparation
- Bring a large pot of water to a boil. Add tomatoes, chili de arbol, and onion. Cook for 10-15 minutes, or until softened. Remove from heat and let cool slightly.
- Once cooled, combine the cooked tomatoes, onion, chili de arbol, habanero powder, sea salt, and water in a blender. Blend until smooth, adding more water as needed to reach desired consistency.
- Stir in olive oil for added richness. Taste and adjust seasonings as needed.
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