Ranch rises to the top as the No. 1 nostalgic flavor. America’s favorite dressing is spicy, pickled, truffled, and featured as a stunt food or a main attraction.
Draw on the retrocore trend with bacon ranch cream cheese rollups. Or lean into the smoke and fire trend with a charred wedge salad, finished with Ranch, taken to the next level with generous hunks of thick-cut Prairie Creek® bacon and tangy blue cheese.
Guests will love a little heat on their breakfast plate with a jalapeño ranch and bacon Benedict. Or experiment with jalapeño ranch pimento grilled cheese served with a cup of ever-so-slightly sweet tomato soup.
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu. Using Katy’s Kitchen® Buttermilk Ranch dressing as your base, you can make it your own with just a few ingredients.
Plus Up Your Ranch
Start with Katy’s Kitchen Buttermilk Ranch and add...
Bacon Ranch
+ Prarie Creek Bacon + Liquid Smoke + Green Onions
Three Cheese Ranch
+ Asiago cheese + Parmesan + Romano
Herb Garden Ranch
+ Fresh Basil + Thyme + Parsley
Avocado Parmesan Ranch
+ Avocado + Parmesan + Lemon Juice
Green Goddess Ranch
+ Parsley + Anchovy + Chives
The Smoke Show
+ Liquid Smoke + Garlic + Smoked Paprika
Recipes By Sugar Foods
Procedures:
1. Place all ingredients in a blender or food processor; blend mixture until combined.
2. Store and refrigerate until service. Stir before serving.
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Trending ranch applications
- Ice cream
- Pizza
- Chicken Sandwiches
- Burgers
- Fries
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