Tomato Garbanzo Bean Salad

by Shamrock Foods Nutrition Services Team
Portions: 18 ½ cup

This easy to prepare salad is a perfect summer salad when the tomatoes are in peak freshness.

• 2 oz Aspen Gold Canola Oil (SF# 4386151)
• 1 lb + 14 oz Bountiful Harvest Canned Garbanzo Beans, Rinsed & Drained (SF# 1909921)
• 1 1/3 Tbsp Katy’s Kitchen Ground Cumin Seed (SF# 4608111)
• 2 lbs + 12 oz Markon First Crop Red Grape Tomatoes, Halved (SF# 2043241)
• ½ cup Markon Ready-Set-Serve Fresh Parsley, Chopped (SF# 1908743)

Vinaigrette

• 2 oz Aspen Gold Canola Oil
• 1 oz Katy’s Kitchen Red Wine Vinegar (SF# 2175711)
• 2 tsp Markon First Crop Yellow Onions, minced (SF# 4761781)
• 1/2 tsp Katy's Kitchen Ground Black Pepper (SF# 4612451)
• 1/2 tsp Katy’s Kitchen Sea Salt (SF# 4994511)

Most restrictive Food Safety regulations may apply at the local or state level. HACCP guidelines listed are for guidance and not comprehensive.  

• *All Cold Holding- All foods should be held 41 degrees F or below.  
• **All Hot Holding- All foods should be held at 135 degrees F or above.  
• Food Safety and Sanitation: Food must be handled and prepared to prevent cross-contamination that may result in foodborne illnesses. All food contact surfaces need to be cleaned, rinsed, and sanitized to help minimize cross-contamination.