Valentine’s Day is one of the busiest restaurant days of the year. Add to that the increase of diners ordering food delivery – it’s never been more important to plan an easy-to-execute menu.
At Shamrock Foods, we strive to give you the best in all we do, including delivering fresh produce and center of plate for your restaurant. Our labor-saving solutions, like Markon’s Ready-Set-Serve™ vegetables or Brickfire Bakery® desserts, are easy additions to help ensure your restaurant is ready to take on Valentine’s rush. Use these products and recipes as inspiration for your Valentine’s Day menu planning.
Dine-in Valentine’s Day Menu
Charcuterie Board: Easy to execute and endlessly adaptable, this sharable option is a great way to kick off a meal.
Gold Canyon Premium Angus® Tomahawk Steak: Plate up this incredible Tomahawk Steak for 2 from our very own Chef Angel. Add this to your menu for real wow factor.
Spanish-Style Potatoes and Brussels Sprouts: This recipe from Chef Antonia Lofaso is the perfect crispy, flavorful side dish to go along with your main entrée.
Classic Affogato: Sweeten your menu with this classic dessert designed by Chef Antonia Lofaso’s, using ingredients from the Shamrock Family of Brands.
Valentine’s Day To-Go Menu
Put your best food forward with this Italian inspired carryout-friendly menu.
Fried Mozzarella Caprese:A twist on a familiar favorite, this simple recipe goes a long way with customers.
Italian Meatballs: A classic comfort food with great sharing potential. Villa Frizzoni® Italian Meatballs are a great to-go option and add authentic Italian flair to your menu with ease.
Mushroom Ravioli: Elegant, flavorful, comforting: three ingredients for a perfect vegetarian dish to offer guests. Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put delicious Italian fare on your menu.
Tiramisu from Brickfire Bakery®: Made with Mascarpone cheese and Ladyfinger cookies imported from Italy, this classic is soaked in espresso and coffee liqueur on the bottom, an elegant dusting of Callebaut cocoa on top. Ready to cut and serve.
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