Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
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The Rise of Gluten-Free & Healthy Pizza Crust Alternatives
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
Keep Checking In
Knowing your check averages is a powerful tool for increasing revenue and optimizing staff performance. By identifying servers with higher- and lower-than-average checks, you can uncover opportunities to improve sales, enhance guest experiences, and set clear goals for your team. Learn how to fine-tune your approach and drive profitability.
How to Fine Tune Your Product Lineup
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
Game Day Dipping Sauces – Sobremesa Style
Game day is all about great food and bold flavors, and nothing elevates the snacking experience like the perfect dipping sauces. Featuring Shamrock Farms Crema Mexicana
Explore Bella Bello by Shamrock Foods at Pizza Expo 2025
Bella Bello by Shamrock Foods is excited to announce its return to the 2025 Pizza Expo in Las Vegas on March 25-27.
Introducing New Single-Serve Coffee Pods from Four Leaf Roasters
Restaurant owners and foodservice operators, meet Mr. Brightside single serve pods – the latest addition to your Four Leaf Roasters beverage lineup.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Artisanal Provisions Brings You The Garnish On Top
A special touch can transform your menu. Shamrock Foods’ Artisanal Provisions team has curated standout garnishes to enhance your dishes with complementary flavors and textures. Learn how these premium products can elevate your offerings and delight your guests.
Scalloped Taters
A perfect scalloped potato dish for healthcare and long-term care facilities
The 7 Regions of Mexican Cuisine
With seven distinct culinary regions in Mexico, the cooking styles, ingredients, and flavors unique to each other combine to make up the country’s unparalleled gastronomy.