Showing All Posts in Kitchentelligence Blog

staff, team huddle, restaurant staff

Keep Checking In

Shamrock FoodsBusiness Insights

Knowing your check averages is a powerful tool for increasing revenue and optimizing staff performance. By identifying servers with higher- and lower-than-average checks, you can uncover opportunities to improve sales, enhance guest experiences, and set clear goals for your team. Learn how to fine-tune your approach and drive profitability.

chef, ingredients, tomato, egg, flour on table

How to Fine Tune Your Product Lineup

Shamrock FoodsBusiness Insights

Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.

Ready-Set-Serve Bistro Butter Blend

Shamrock FoodsMenu Inspiration

Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.

dates, yellow tomatoes, and spreads on a board

Artisanal Provisions Brings You The Garnish On Top

Shamrock FoodsMenu Inspiration

A special touch can transform your menu. Shamrock Foods’ Artisanal Provisions team has curated standout garnishes to enhance your dishes with complementary flavors and textures. Learn how these premium products can elevate your offerings and delight your guests.

Sobremesa Authentic Mexican food

The 7 Regions of Mexican Cuisine

Shamrock FoodsMenu Inspiration

With seven distinct culinary regions in Mexico, the cooking styles, ingredients, and flavors unique to each other combine to make up the country’s unparalleled gastronomy.