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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Unlocking Culinary Excellence: The Power of MINOR’S® for Foodservice Professionals
Made from premium ingredients, Minor’s Bases boast rich, full flavor that takes hours to achieve so you can bring your magic to the masses in minutes.
How Prioritizing Food Safety Can Boost Your Reputation
Food safety is one of the most important pieces of running a kitchen. It can also be the easiest for staff to overlook.
Roland Foods: A World of Possibilities
With Roland Foods, expand your global flavors and delight your customers with exceptional ingredients. Unlock the possibilities and create memorable dining experiences that keep guests coming back for more.
Luxury Within Reach
tips from our Shamrock Foods Chefs and Specialists on how to raise your diners’ satisfaction by lowering the barrier to entry.
The Flavor Of Tradition – Bueno Foods
In the heart of New Mexico, where tradition runs deep, there is a culinary treasure cherished by locals for over seven decades.
Shrimp en Elote
A delicious Mexican inspired recipe featuring sautéed shrimp, chorizo, and classic street food flavors
Corn and Zucchini Orzo Pasta Salad
Try this delicious summer pasta salad idea from our Shamrock Foods Healthcare Menu Team.
For the Love of Dairy
Real dairy is back – from uprising trends on TikTok to popular restaurants returning to their more traditional culinary roots, to chefs using heritage dairy ingredients to create unexpected twists. Pull your guests in by putting dairy’s unmatched quality back on the menu.
Back to New Basics
Diners are taking comfort in “retrocore” or nostalgic foods – and returning to operations that strike the right balance of old and new.
Pro Tips for Foodservice Operators This Mother’s Day
Mother’s Day is the the biggest dining-out day of the year. There isn’t a one size fits all answer for every foodservice operation.