Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Featured
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Showing All Posts in Kitchentelligence Blog
Roman Pizza Dough
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Pre-Whipped Toppings: A Game-Changer for Operators
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Top Strategies to Reduce Restaurant Food Waste Through Technology
With the right software, restaurants can combat Restaurant Food Waste. MarketMan has the technology to help your operation.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Cochinita Pibil
Elevate your foodservice menu with the rich flavors of Cochinita Pibil, featured at Shamrock Foods EXPO 2024. Marinate pork in a blend of spices, wrap in banana leaves, and slow-cook to tender perfection. Serve with tortillas, salsa, and your favorite toppings for a delicious, traditional dish that will delight your restaurant patrons.
Mangonada Mix
Refresh your menu with Mangonada Mix, featured at Shamrock Foods EXPO 2024. Combine mango, watermelon, and pineapple, drizzle with chamoy, and add Tajin and lime.
Red Taqueria Salsa
Heat up your menu with Red Taqueria Salsa, featured at Shamrock Foods EXPO 2024. Cook tomatoes and chili de arbol, blend with habanero powder, and serve with tortilla chips.
Salsa Molcajete Roja
Spice up your menu with Salsa Molcajete Roja, featured at Shamrock Foods EXPO 2024. Roast tomatoes and jalapeños, blend with chili de arbol, and serve with tortilla chips.
Salsa Molcajete Verde
Add flavor to your menu with Salsa Molcajete Verde, featured at Shamrock Foods EXPO 2024. Roast tomatillos and jalapeños, blend with cilantro, and serve with tortilla chips.
Pollo al Pastor
Elevate your menu with Pollo al Pastor, featured at Shamrock Foods EXPO 2024. Marinate chicken thighs in a blend of pineapple and spices, grill to perfection, and pair with tortillas, pickled onions, and fresh cheese.