Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
A special touch can transform your menu. Shamrock Foods’ Artisanal Provisions team has curated standout garnishes to enhance your dishes with complementary flavors and textures. Learn how these premium products can elevate your offerings and delight your guests.
A perfect scalloped potato dish for healthcare and long-term care facilities
With seven distinct culinary regions in Mexico, the cooking styles, ingredients, and flavors unique to each other combine to make up the country’s unparalleled gastronomy.
Featuring Elevation Meats ‘Nduja, Port Wine Derby, and Marcona Almonds, these unique ingredients bring bold flavors and textures to any charcuterie board. Reach out to your Shamrock Foods Sales Representative for more Artisanal Provisions products to enhance your menu.
We understand the critical role played by the disposables category in today’s food service environment
This easy Cranberry Orange Bread Pudding is the perfect holiday dessert for healthcare menus
Shamrock Foods proudly sponsored the first-ever Chef Challenge at the Arizona Health Care Association (AHCA) Convention & Expo. The event was a culinary celebration designed to recognize the exceptional skills of healthcare culinary teams from across Arizona, bringing together creativity, innovation, and passion for food in a dynamic competition.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Discover an exquisite seafood creation by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Blackened Pier 22 Premium Icelandic Salmon with Dill Pickle Leeks Vinaigrette offers a bold fusion of flavors, blending perfectly seasoned salmon with a tangy vinaigrette.
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
