Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
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Gobbling Up Cobblestreet MKT®
Turkey isn’t just for the holidays. Cobblestreet MKT.™ is offering two new All Natural* turkey options for your customers to enjoy year round with the ability to meet all your operational needs.
Shamrock Farms® Eggnog Panna Cotta
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
8 Ways to Get Holiday-Ready
Catering sales for in-restaurant private dining and quick-serve/retail has increased over 25% and nearly $68MM in revenue opportunities.
Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.
Specialty Coffees Perk Up the Holiday Season
The holidays are the most wonderful — and hectic — time of the year. No wonder customers are more inclined to indulge in their cravings! Specialty coffee drinks refresh menus and generate buzz. Stimulate sales by leveraging some of today’s hottest foodservice trends
Warm Up Your Menu with French Onion Mac & Cheese
French Onion Macaroni & CheeseBrisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling …
A Culture That Attracts
Food had always played a meaningful role in Myra Ghattas’ life. But she never intended to make a career of it. When she was growing up in New Mexico, her aim was law school, but high school and college restaurant jobs followed by great success with an international resort brand led to a fork in the road – and hospitality won out.
Comeback Foods Get a Warm Welcome
For trendwatchers, the phrase “everything old is new again” has special resonance. Perhaps that’s why, when it comes to all-important factors like flavor, the dining experience or even their relationship with food, forward-thinking operators look to the past for inspiration.
Texture & Spice that Makes Every Dish Nice
Katy’s Kitchen® Crispy Jalapeño Strips are a versatile way to add spice and crunch to a variety of dishes. From soups to salads, burgers to pizzas and everything in between – see some of our favorite applications here!
10 Ways to Recruit & Retain Employees
Qualified, engaged employees are one of an employer’s biggest assets. Get simple tips on how to built a top-tier team for your business.