Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Take your Mother’s Day menu to the next level and check out these two savory recipes featuring clean, elegant sauces from Knorr®
Blueberry, cream cheese, and french toast oh my! Who doesn’t want a breakfast that doubles as comfort food. Find out how to make this delicious brunch meal.
Haricots verts are a product exclusive to Shamrock Foods. Learn more about how these consistently perfect cooked beans can elevate your next dish.
Try a spoonful of your favorite soup recipe. The recipe’s have a fresher flavor and texture. Guarantee’d to warm you right up this winter. Read it here.
Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Calling all brunch lovers who love the smell of bacon in the morning. This recipe is a simple twist on a classic dish. Learn how to make them here.
There’s no place like The Place, to get your comfort food on. See how the family-owned business has succeeded for over 20 years in the food industry.
Your tastebuds are about to skyrocket. Read about the inexpensive ways you can add flavor and spice to your dishes with Shamrock Foods.
Meet the gamblers who took a chance on opening a restaurant focusing on genuine hospitality. Watch how The Vig tackles new trends to stay innovative.
Learn more about how Chef Frans Dinkelmann utilizes Shamrock Foods in his kitchen. Discover how Savoy Bar & Grill dish up daily meals for special events.
