Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Feast your eyes on a technique sure to wow your fiercest food critic’s. Check out how sous vide will help you achieve precise and consistent results.
Wings are the ultimate game day food. Take yours to the next level, and check out these twists on traditional wings to make them the MVP of your menu!
With a new year comes a new rush of food trends. Stay up-to-date on what’s trending in the market and see how you can incorpoate them in your menu!
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.
Tap into superfoods and learn how they can help take your menu to the next level. Read more to discover what foods to add and the benefits of each.
Check out these best practices for how you can manage costs while still maintaining overall satisfaction of your restaurant.
From pizza, to pasta, from soups, to sauces, Villa Frizzoni® provides authentic Italian ingredients for unlimited culinary possibilities in each dish.
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
