Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
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Chic Charcuterie
Putting together the perfect charcuterie board can be overwhelming. Learn how to make yours stand out in this Shamrock blog.
Online Ordering Perks and Ease
Does your food business keep with the times and empower customers through online ordering, web services and tools? Check out the perks and how to start!
Let’s Talk Labor: Hiring, Wages and Tips
Manage a restaurant workforce? Don’t skip these labor insights on how to best navigate new hires, wages and everything between. Read it all here.
Managing Food Costs: Tips and Fixes
Help maximize profits for your restaurant by managing, tracking and fixing food costs. Here’s how to begin and how to grow. Read more!
Dive Into Yelp
Learn how to set up and optimize a Yelp Business Page to showcase your restaurant, connect with new customers and boost sales. Read here.
Delivering Healthy Options
Check out these seven key principles and approaches for meeting customer needs and delivering healthy menu options. Here’s how!
Eating It All: Nose-To-Tail and Roots-To-Shoots
Make the most of all of your ingredients by embracing sustainable cooking practices that utilize nose-to-tail and root-to-shoot principles. Learn how!