Featured

Ready-Set-Serve Bistro Butter Blend

Shamrock Foods November 15, 2024Menu Inspiration

Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.

Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar

Shamrock Foods September 27, 2024Menu Inspiration

Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.

Carne Asada Taco

Shamrock Foods August 8, 2024Menu Inspiration

Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.

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Keep Checking In

Shamrock Foods February 10, 2025Business Insights

Knowing your check averages is a powerful tool for increasing revenue and optimizing staff performance. By identifying servers with higher- and lower-than-average checks, you can uncover opportunities to improve sales, enhance guest experiences, and set clear goals for your team. Learn how to fine-tune your approach and drive profitability.

chef, ingredients, tomato, egg, flour on table

How to Fine Tune Your Product Lineup

Shamrock Foods February 10, 2025Business Insights

Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.