Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Featured
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
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Sneaky Swaps to Make Your Menu Healthier
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.
Trending Now: How to Add Superfoods to Your Healthcare Menu
Tap into superfoods and learn how they can help take your menu to the next level. Read more to discover what foods to add and the benefits of each.
Managing Costs While Maintaining Dining Satisfaction
Check out these best practices for how you can manage costs while still maintaining overall satisfaction of your restaurant.
Servicing Special Occasions
The holiday season is both exciting and challenging. Check out some best practices and discover how to make your online options efficient for customers.
Expansion Education
Are you looking to add a second location? Kick-off a new concept? Move into a larger space? Check out our tricks-of-the-trade for expanding your business!
Kitchen Cleanliness and Sanitation Tips
Proactive tips, tricks and product recommendations for keeping your restaurant kitchen clean and sanitized. Learn more in the post!
Summer Restaurant Staffing
Stay in tip-top shape for the summer restaurant rush this year. We’ve compiled tips and tricks to set you up for the best.
Empowering Restaurant Employees
Quality management and employee confidence go a long way in the kitchen. Learn how to empower your restaurant staff today!
Marketing Made Easier for Restaurants
These basic marketing strategies can help any restaurant grow and retain customers. Start applying these practices today!
Exceeding Customer Expectations
If you want to wow customers and deliver unforgettable experiences, take it from Chef Blais and his tips for restauraunt success.