Showing posts in Business Insights

Pan Spray for Every Occasion

A Pan Spray for Every Occasion

Shamrock FoodsBusiness Insights

No matter the size or type of operation, every professional kitchen uses pan spray. But which cooking spray do you choose? EverLight® cooking spray’s superior non-stick kitchen performance will always meet your restaurant operation’s needs.

Connect with Customers

Connect With Customers in New Ways

Shamrock FoodsBusiness Insights

Naturally, you provide superior service to all customers and you promote your menu offerings via social media, advertising and promotions. But it also pays to weave buzz-worthy events into the mix to get noticed.

technology-tracker

Technology Tracker

Shamrock FoodsBusiness Insights

Technology provides a power assist that helps operators improve efficiencies, ride out staffing gaps, reduce waste and enhance customer service.

Reinventing the Restaurant Experience

Reinventing the Restaurant Experience

Shamrock FoodsBusiness Insights

In today’s treat-forward culture, people are looking for consistent and reliable indulgences. Providing them is essential to competing successfully in today’s crowded and intensely competitive food marketplace.

Chad Montano

Top Ways to Keep Menus Nimble

Shamrock FoodsBusiness Insights

The foodservice landscape is a highly changeable one right now. Being able to adjust menus quickly is critical to satisfying customers and maintaining profitability.

Pierport shrimp cocktail

Shrimply the Best

Shamrock FoodsBusiness Insights

Pierport® Shrimp delivers top quality to drive sales. Uniform sizing, product integrity, and continuous supply enables you to ensure customer satisfaction while effectively managing food costs.

Shamrock June Blog Headers

Today’s Loaded Lingo

Shamrock FoodsBusiness Insights

Plates aren’t the only place where mashups are being served in foodservice. Increasingly, newfangled descriptors are popping up on menus peppered with them. They translate trends – everything from the fusion of flavors or cuisines to how consumers use restaurants today.