Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing posts in Event Coverage
Seared Scallops with Sweet Corn Nage
Seared Pier 22 Scallops with Sweet Corn Nage featured at the 2022 Shamrock Foods EXPO.
Lime Avocado Shrimp Ceviche
Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
Shamrock Serves at Taste of the NFL 2023
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.
Coffee Rubbed Bavette Steak with Cured Onion and Rosemary Salad
Gold Canyon Bavette Steak Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO 2022
Broiled Branzino with Brussels Sprouts
Broiled Branzino with Brussels Sprouts and Tomato Tamarind Sauce by Chef Tim Hollingsworth, featured at our 2022 EXPO
EXPO22 The Recipe Book
Shamrock Foods EXPO is shaping up to be the culinary event of the year!
Crispy Fillet Of Chilean Seabass
Chilean Seabass Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO, 2022
What’s Coming to EXPO22!
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Foodservice Industry Excellence Recognized At Shamrock Foods Supplier Summit 2022
2022 Supplier Awards Shamrock Foods, the largest independent foodservice distributor in the West, announced its 8th Annual Supplier of the Year Awards at its 2022 Supplier Summit, taking place in Cabo San Lucas at the beautiful Grand Velas Resort. “Our annual supplier summit is a wonderful opportunity to connect and collaborate with our top suppliers,” said John Roussel, President and …