Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing posts in Menu Inspiration
Cranberry Orange Bread Pudding
This easy Cranberry Orange Bread Pudding is the perfect holiday dessert for healthcare menus
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Blackened Pier 22 Premium Icelandic Salmon With Dill Pickle Leeks Vinaigrette & Everything Fritters
Discover an exquisite seafood creation by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Blackened Pier 22 Premium Icelandic Salmon with Dill Pickle Leeks Vinaigrette offers a bold fusion of flavors, blending perfectly seasoned salmon with a tangy vinaigrette.
“Turf & Turf” Gold Canyon Premium Skirt Steak Churrasco With “Crab” Cakes & Broccolini Chimichurri
Bring bold flavors to your menu with Chef Michael Voltaggio’s “Turf & Turf” Skirt Steak Churrasco with Broccolini Chimichurri, featured at the 2024 Shamrock Foods EXPO. Perfectly marinated skirt steak paired with a vibrant broccolini chimichurri and a savory Lion’s Mane “Crab Cake” create a unique dish that will impress your guests.
Epic Premium Angus Burger With Special Sauce
Take your menu to the next level with the Epic Burger, featured at the Shamrock Foods EXPO 2024. Juicy Angus beef, melted cheese, and a tangy secret sauce make this burger a must-try.
Birria Gold Canyon Premium Pork Ramen
Add a fusion twist to your menu with Birria Gold Canyon Premium Pork Ramen, featured at the Shamrock Foods EXPO 2024. Juicy birria pork and rich ramen broth combine with fresh toppings for an unforgettable dining experience.
Roasted Premium Ribeye With Cracked Pepper Mashed Potatoes and Three-Onion Relish
Add a delicious twist to your menu with Roasted Premium Ribeye, served with Cracked Pepper Mashed Potatoes and topped with Three-Onion Relish and Compound Butter. Featured at the Shamrock Foods EXPO 2024, this dish is a must-try for your customers.
Simply Orange: A Deliciously Fresh-Squeezed Taste
When it comes to selecting a delicious orange juice, Simply Orange stands out for several reasons.
Black Bean, Butternut Squash Enchiladas
A delicious Mexican favorite for assisted living and long-term healthcare menus
Knorr Professional Caldo de Pollo: A Timeless Culinary Secret
In the quest to elevate your dishes, consider incorporating a true culinary staple: Knorr Professional Caldo de Pollo. T – Sponsored by Unilever Food Solutions