Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
The Lamb Weston® portfolio is simpler and easier for you to shop for the perfect frozen fries for your restaurant menu.
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Elevate your foodservice menu with the rich flavors of Cochinita Pibil, featured at Shamrock Foods EXPO 2024. Marinate pork in a blend of spices, wrap in banana leaves, and slow-cook to tender perfection. Serve with tortillas, salsa, and your favorite toppings for a delicious, traditional dish that will delight your restaurant patrons.
Refresh your menu with Mangonada Mix, featured at Shamrock Foods EXPO 2024. Combine mango, watermelon, and pineapple, drizzle with chamoy, and add Tajin and lime.
Heat up your menu with Red Taqueria Salsa, featured at Shamrock Foods EXPO 2024. Cook tomatoes and chili de arbol, blend with habanero powder, and serve with tortilla chips.
Spice up your menu with Salsa Molcajete Roja, featured at Shamrock Foods EXPO 2024. Roast tomatoes and jalapeños, blend with chili de arbol, and serve with tortilla chips.
Add flavor to your menu with Salsa Molcajete Verde, featured at Shamrock Foods EXPO 2024. Roast tomatillos and jalapeños, blend with cilantro, and serve with tortilla chips.
