Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.
Read more about the little beans that are taking restaurants and customers by storm. Coffee is king. How does your brew rank in 2018?
Provide your operators with the perfect ham for the job. These helpful considerations will give you just the solution your restaurant needs.
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
