Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Spice up your menu with Salsa Molcajete Roja, featured at Shamrock Foods EXPO 2024. Roast tomatoes and jalapeños, blend with chili de arbol, and serve with tortilla chips.
Add flavor to your menu with Salsa Molcajete Verde, featured at Shamrock Foods EXPO 2024. Roast tomatillos and jalapeños, blend with cilantro, and serve with tortilla chips.
Elevate your menu with Pollo al Pastor, featured at Shamrock Foods EXPO 2024. Marinate chicken thighs in a blend of pineapple and spices, grill to perfection, and pair with tortillas, pickled onions, and fresh cheese.
Featured at Shamrock Foods EXPO 2024, classic Pepperoni Pizza is a must-try for your restaurant.
Discover the Villa Frizzoni Pizza, a gourmet highlight from Shamrock Foods EXPO 2024, perfect for your foodservice menu.
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Stouffer’s White Cheddar Mac and Cheese elevates classic comfort food with creamy, melty white cheddar cheese and tender cavatappi noodles.
This summer/fall vegetable medley is a hit with long-term healthcare residents
In the height of summer tomato season, take advantage of delicious flavor and serve everyone’s favorite sandwich as a crunchy, delicious salad.
Apricots, cherries, peaches, plums, and nectarines are all at peak freshness and ready to be served!
