Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
A delicious Mexican inspired recipe featuring sautéed shrimp, chorizo, and classic street food flavors
Try this delicious summer pasta salad idea from our Shamrock Foods Healthcare Menu Team.
Real dairy is back – from uprising trends on TikTok to popular restaurants returning to their more traditional culinary roots, to chefs using heritage dairy ingredients to create unexpected twists. Pull your guests in by putting dairy’s unmatched quality back on the menu.
Diners are taking comfort in “retrocore” or nostalgic foods – and returning to operations that strike the right balance of old and new.
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu.
New From Vista Verde: Authentic Latin Meats! Vista Verde® adds bold flavors and Latin appeal to your menu, transforming recipes into enticing options for your customers
Explore our selection of specialty desserts sourced from around the globe and local producers with a dedication to excellence in foodservice.
For restaurant owners striving for a stand-out pizza menu, meet ROSA GRANDE® Cup and Char Pepperoni and FONTANINI® Cup and Char Sliced Sausage.
Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
Harnessing the nutritional powerhouse of nuts and seeds in menu applications can elevate not only the flavor profile but also the overall health quotient of your dishes.
